Indian Recipes Tips

How To skin a chicken with ease

Cutting onions without tearing

After you have used a stick of margarine or butter, save the wrappers and put in a ziploc bag and throw in the freezer.

For long-cooking dishes, add herbs and spices an hour or less before

To slice meat into thin strips, as for Chinese dishes

Longer stored legumes take longer cooking time.

add salt while sautéing onions till they turn golden brown.

Pierce tiny holes on a potato with a fork before microwaving to leave the skin firm.

Triple the recipe & freeze the extra batches.

How to make crispier puris.