Knorr Indian Recipes of the Day

Ingredients

250 grams uncooked beans (kidney, cannellini, navy), rinsed
1 kilo crushed tomatoes
1 cup each diced carrots, onions and celery
3 chicken bullion cubes or 2 tablespoons instant chicken broth mix
1 package (500 grams.) frozen French-cut green beans
1/4 cup Italian (flat-leaf) parsley, chopped
2 cups green cabbage, shredded
1 large garlic clove, minced
1/2 cup dry white wine
1 teaspoon salt
1/4 teaspoon pepper

Method of preparation

1. In a large bowl, soak the beans overnight in water.
   
2. Drain the beans and discard the water. 
   
3. In a large (4-quart) saucepan, bring the beans to a boil in 1 quart fresh water. 
   
4. Add the tomatoes, carrots, onions, celery Italian parsley garlic and chicken broth mix. 
   
5. Reduce heat to low and simmer until the beans are tender, stirring occasionally, about 1 to 1-1/2 hours. 
   
6. Add the remaining ingredients and simmer for an additional 30 minutes.

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